Las week we wew at Sial fair in Shanghai, collaborating with important chefs from China and Norway while they were creating their own dishes.
They have chose our extra virgin olive oil AndarrÃos because of its intense olive taste, but smooth flavor.
The first of our chef in chinese, and he prepared and incredible codfish with vegetales.
The Jin Liang Chef cooked a really delicious prawns dishes with extra virgin olive oil.
Both, they are agree on saying that our extra virgin olive oil is the best one they taste untill now. This is because of the accurate process for Andarrios, which start with the olives crop and finishes when the extra virgin olive oil is imported to China and our clients, congratulate us about AndarrÃos.
Every time I prepare dinner for my friends, I ask myself the same questions: Which wine do I serve with...
