Ingredients:
Beef tenderloin, L’Andalusí extra virgin olive oil, tea tree mushroom, green pepper, corn flour, oyster sauce, light soy sauce, sugar, rice wine, salt
Thinly slice the beef tenderloin into strips, add oyster sauce, sugar and toss in the corn flour, mix everything together in the bowl. Slice the tea tree mushroom and green pepper into strips. Heat L’andalusí extra virgin olive oil in a wok, add the beef and fry until the liquid has reduced, then add the mushrooms and green pepper and keep stir frying. Pour the soy sauce and rice wine add some salt and keep sauteeing for 1 minute, and then scoop them out.
