Cases of olive oil fraud are commonplace these days and cases relating to the sale of fake extra virgin olive oil are creating major headlines. A study conducted by the University of California at Davis reveals that more than two-thirds of the brands of extra virgin oil sold in California’s grocery outlets are either spoiled or are made from low-grade olives that are unfit for the synthesis of “extra-virgin†olive oil.
It is quite alarming to learn that some varieties are even synthesized from hazelnut, soybean, or fish oils that are combined with inferior-quality olive-pomace oil. This is not a scam that can affect your pocket and your health, but it is actually an issue that deprives people of the health benefits of pure olive oil. Additionally, it may pose health risks to people who are allergic to the components used in counterfeit olive oil.
Olive oil is the most adulterated agricultural output produced by Europe. Italy is the world’s largest importer and exporter of olive oil, but Spain happens to be the largest producer. No wonder why you should be alert while importing extra virgin olive oil from Spain. Importers of extra virgin olive oil should make sure that the oil they source from Spain are produced from high quality olives and are not amalgamations of various components that may cause adverse health impacts.
At L&P Global, we have established strong relationships with the most reputed olive oil producers in Spain, which gives us our present-day identity as one of the most trusted exporter and importer of olive oil. We source olive oil from Andalusia and we do our best to make sure that we serve our customers with the highest quality olive oil and through this, we aim to fulfil our commitment of serving the world with healthy food choices.
