Add equal parts of water and egg to a bowl. Beat them and steam cook. In the meantime, steam cook a peeled prawn and place it on top of the egg tart when it is cooked. Once complete, sprinkle some chives and a little extra virgin olive oil on top, then enjoy!
Ingredients: Sausage, preserved pork, L’Andalusí extra virgin olive oil, Tomato, fresh mushroom, onion, garlic, rice, lemon, black pepper, basil, white...
