Ingredients:
Sausage, preserved pork, L’Andalusí extra virgin olive oil, Tomato, fresh mushroom, onion, garlic, rice, lemon, black pepper, basil, white wine DEMBA white, salt
Dice tomatoes and fresh mushrooms, mince the onion, garlic and basil. Heat L’Andalusí extra virgin olive oil in a wok, fry the onion and garlic. Add tomatoes, fresh mushroom and basil and keep sautéing. Add rice and stir them for 2 minutes, pour the white wine and after the smell of white comes out, add water, black pepper and salt. Simmer everything for 20 minutes when the water is boiling. Add sausage and preserved pork to keep simmering for another 5 minutes, then add the rest of basil for 2 minutes with strong fire. Finally add the lemon pieces.
