Ingredients:
Tofu, L’andalusí extra virgin olive oil, minced pork, purple Shiso, red fermented tofu sauce, light soy sauce, sugar, salt
Drain the block of tofu and cut them into thick slices, remove from the middle of every slice a small circle of tofu. Chop the purple Shiso, add the meat, salt, sugar and the soy sauce and mix them all together. Fill the hole made on the tofu slices with the mix. Heat L’Andalusí extra virgin olive oil in a wok, add tofu and fry it until they turn to brown colour, add red fermented tofu sauce, light soy sauce, sugar and water and bring everything to simmer until the Tofu turns to red colour. Finally, dry the sauce in the wok with a strong fire.
