Blogs

Last week we won the ‘site of the day’ prize, which is offered from the hand of CSS Nectar inspirational web design.This price is given to the bests worldwide website! Thanks for it!

The team at L&P Global wishes you peace, joy and prosperity throughout the coming year. This holiday season, we are looking back with appreciation for your loyalty and looking forward to moving into the New Year together. Thank you for your continued support and partnership. We look forward to working with you in the years to come.

By knowing the latest result of one of the most important report on wine production zones, have you changed to some way your opinion on the wine world? Acturally spanish wine and italian wine are playing every time more important role in the international wine world. As the year begins, let’s try something new too! Our Italian wine POLLONI SPUMANTE BRUT must be a new favourite on the Party!

As every year, the Mundus Vini wine tasting competition has been held in Germany.In its 18th edition it has left prizes for wines from different precedences, but standing out of the Spaniards and Italians. Volpetto Chianti Riserva, has obtained a well deserved second place in this prestigious tasting, thanks to its unique and balanced taste has managed to conquer the most demanding palates in Europe. Are you going to run out of it? 🙂

May the New Year bring us more friends that appreciate those beautiful moments in the pursuit of good wine and healthy food. What is your new year wish?

L&P Global participated in the annual Christmas Party the On December 14th, held by the Benelux Chamber of Commerce in Beijing, bringing together the Benelux Business Community. We enjoyed a good time with our DIY Mulled Wine, superb food and enjoyable music! As one of the major sponsors of the Bencham Christmas Party, We wish all our dear partners a Warm Christmas and a fruitful coming year!

During coming weeks we could start to degustate the new olive oil from this new crop.Do not miss ‘our extra virgin oliveoil’section to know all newest news.Do not forget that a part from nice taste extra virgin olive oil is so healthy and give lots of benefits to us.

Ingredients:– Bean curd skins– L’andalucí extra virgin olive oil, needle mushroom, fresh mushroom, carrot, green onion– light soy sauce, sugar, rice wine Method:1) Wash well and dry the needle mushroom, slice the fresh mushroom and the peeled carrot into strips.2) Heat olive oil in a wok. Add fresh mushroom and the peeled carrot strips and fry them with strong fire, then add salt.3) With the bean curd skin facing you squarely, place 20g of filling at a diagonal cross the middle of the skin.4) Fold in the sides and then roll up tightly from the bottom.5) Pour rice wine, light soy sauce, sugar, water, olive oil on the roll, then heat the6) Steam for 3 minutes.7) Add the chopped green onion. Tips:1) Ingredients in this dish can be changed as with your own taste.2) The fresh mushroom and the peeled carrot strips should be stirred with strong fire to avoid coming out liquid from those ingredients.3) Roll up the bean curd skin tightly. Nutritional Value： The combination of mushroom and olive oil makes this dish a real high nutritional food. The fresh mushroom is rich in protein, carbohydrates, calcium, phosphorus, iron, potassium, and the needle mushroom has high level unsaturated fatty acids, crude fiber, vitamin B2, inorganic elements calcium, carrots contains a lot of carotene, and olive oil is the best cooking oil as it contains unsaturated fats, rich in vitamins. With just one dish, you can obtain nearly all nutrients needed daily.

Ingredients: Beef tenderloin L’Andalusí extra virgin olive oil, tea tree mushroom, green pepper, corn flour Oyster sauce, light soy sauce, sugar, rice wine, salt Method:1) Thinly slice the beef tenderloin into strips, put the sliced beef in a bowl, add oyster sauce, sugar and toss in the corn flour, mix everything together in the bowl.2) Slice the tea tree mushroom and green pepper into strips.3) Heat olive oil in a wok until very hot, add the beef and fry until the liquid has reduced, then add the sliced tea tree mushroom and green pepper and keep stir frying.4) Pour the light soy sauce and rice wine over the yellowish tea tree mushroom, add a little salt, keep sautéing for 1 minute, and then scoop them out.Tips:1) This dish should be stir-fried with a strong fire throughout the cooking process.2) Pour the light soy sauce at the last step to avoid the dark colour of the beef.3) The mushroom and green pepper should be added after to maintain their original aroma taste. Nutritional Value： The best cooking oil for beef tenderloin is olive oil. Beef is rich in protein and amino acids, which can enhance the body’s resistance to disease and helps build a strong and muscular body, create a healthy immune system and heal wounds. In winter, beef can improve the blood circulation and warm the body. Tea tree mushrooms, also named as Cyclocybe aegerita， is a high-protein, low-fat, high- amino acids mushroom. It is anti-aging and can reduce cholesterol level. Olive oil has been proved to have a lower boiling point compare to other cooking oils, which helps to keep the original flavour and nutrition of the food materials. Therefore, the taste of those three ingredients can be maintained perfectly and the beef tenderloin turns out tenderer.

You can try our Spanish extra virgen olive oil (Andarrios or L’Andalusí) with a incredible price on 11.11!Come to know our wine too！