Blogs

Every time I prepare dinner for my friends, I ask myself the same questions: Which wine do I serve with fish? Is Chardonnay okay to serve with beef? Everyone knows that picking out the best wine to pair with food can be tough and it can make a difference between serving a successful dinner or turning it into a complete disaster. But don´t worry, after reading this article you will know the basic tips to serve the perfect dinner, for a wonderful mix of aromas and flavors that will make you enjoy every sip of it.Wish to enjoy wine with salad or your appetizer? Both reds and whites wines can be suitable for salads and appetizers, depending on the food flavors. For example, red wines such as Merlot and Cabernet Sauvignon are ideally suited with Swiss cheese, whether Pinot is preferably paired with Cheddar cheese. If you are a white wine lover, you can pair your fresh mozzarella salad or Brie cheese with a glass of Chardonnay. If you prefer Sauvignon blanc, it can be a fantastic choice for salads topped with seafood like scallops or shrimp. Serving a Caesar? Sauvignon blanc is your pick.If you are serving fish as the main course, choose a dry white wine for fish and seafood. Why not red? The tannins from the red in your mouth could leave a metallic taste together with the fish. A far better option is a Verdejo that is favored when appreciating fish.Serving steak, lamb or filet shanks? There is to remember a simple rule: red wine pairs perfectly with red meat. For steak, lamb, and filet shanks, we recommend a dry red wine. Four Poultry, pork, and veal, there is also a guideline to pair this type of food with white wine: White wine with white meat. Chardonnay or Viura, are the best wines to pair with a poultry or pork dish. Very chilled white wines are also an excellent match for the spice and heat.Finally, as for dessert, enjoy a wide range of delicious chocolates whilst sipping sparkling wine, like cava for a celebratory occasion. Fruit-based desserts such as apple pie or raspberry sorbet set well with mild whites like Pinot Gris or Riesling.

To our colleagues in the international trade industry: We know that the holiday season is a joyous time to spend it with your beloved ones eating delicious food. For that reason, at L&P Global BV we take this opportunity to send you all our warmest greetings and we wish you a happy new year! We would also like to thank you for your trust and support received in the past years, and we hope that we can continue building strong business relationships with you in the new year. L & P Global always provides you with the highest quality of olive oil and wine to stand by your business and your beloved ones. We hope that in this festival, Spanish olive oil and wine will make your New Year’s dinner more delicious and healthy. Our team at L&P Global wishes you a Happy New Year and all the best in the upcoming year! L＆P Global

The private labelling industry is now at its peak, thanks to the increase in consumers who prefer purchasing generic and cheaper products over branded ones. In fact, there is a significant increase of 61% in the number of consumers who purchase private label products, making it good leverage for retailers.But what is private label anyway?Privately labelled products are those manufactured by a third party manufacturer and sold under a retailer’s brand name.For example, L&P Global is a private label olive oil supplier, and we supply olive oil products according to the branding of our clients. This includes specifications, labelling, packaging etc.If you have a business that has to do with olive oil, then this article is for you. Read further and find out the benefits of getting privately labelled olive oil instead of reselling.Builds BrandingPrivately labelled products are done according to the specification request of the clients. This gives the opportunity for retailers to be creative in building the brand that they want.For example, if you are a spa owner, you can private label olive oil products like moisturizers and display them in your shop.Higher Profit MarginsCompared to reselling, private label brand offers higher profit margins since it is direct from the manufacturers causing the cost basis to be lower.Another way to earn from private labelling is through wholesaling. By doing so, retail shops will have the opportunity. This will also help spread your brand to a wider market.Full control of the productManufacturers work in accordance with the retailer’s direction. This means you have the full control of production, pricing, branding and most importantly, the profit.Common Private Labelling IssuesBulk order requirementsPurchasing privately labelled products need to be done in big quantity in order to compensate for the manufacturing cost. This is also the reason why it is cheaper – the larger your order, the lesser the price. That is why it is important that you are aware that you will be handling a large inventory when doing private labelling.Stuck up inventoryAnother issue when getting private labelled products is the stagnant inventory. This is when the products are not able to move. Unfortunately, you cannot return it to the manufacturer if it’s not moving, unlike with branded merchandise.Fortunately, here at L&P Global, we make sure that we only provide the best olive oil products to our clients, making sure that their customers are going to come back for more. As a private label/OEM olive oil supplier, our aim is to promote a healthy lifestyle by providing premium products to our customers including those who are in the retailing business.There are a lot of business opportunities using private label products. If you are interested in private labelling, contact us right away at info@lpglobal.eu!

History of spanish olive oil Spain is the largest producer of olive oil, also widely referred to as ‘liquid gold’. The history of olive oil is closely linked to the history of Spain. The cultivation of olive trees began in Greece and was introduced into Spain by the Phoenicians around 1050 BC. The Romans expanded and improved the cultivation of olive trees in Spain, which became the official supplier of olive oil in its empire, with the exportation of more than six trillion litres over a period of 250 years. It continued to cultivate and improve techniques for the production of oil, passing the million tonnes mark in terms of production in the last few years. Olive oil production process Steps involved in the production of olive oil, following the collection of the olives are: 1. Cleaning the olives: Stems, branches and leaves are removed, and the olives may or may not be cleaned with water to remove pesticides, dirt, etc.2. Grinding the olives: Stone wheels or rollers roll in a circular motion over a slab of granite to grind the olives to a pulp, or an electric engine attached to a cogged mill pulverises the olives.3. Mixing to increase the production of olive oil: Mixing or blending the pulp obtained between 20 – 40 minutes allows small droplets of oil to be obtained that will be later combined with larger ones that may be eliminated in the next step. The pulp is often heated to 28 °C during this process.4. Separation of the oil and the water from the fruit (pomace): using a press.5. Separation of the oil from the water: the liquid is turned in a centrifuge.6.Processing of the oil, additional extraction: refine and deodorize, to reduce acidity and improve the flavour.7. Bottling and storage considerations: Olive oil can be stored in plastic stainless steel, stainless steel containers. The oil deteriorates through the lipase and the oxygen actions. Oxidation or rancidity is accelerated when exposed to light and heat.8. Tasting and classification of oil: Olive oil is classified according to its acidity and flavour, following tests carried out by experts. If you would like to receive more information about the process of olive oil, send us a message at info@lpglobal.eu or contact us here

  Extra virgin olive oil It is a top grade olive oil synonymous with superior quality, with a very fresh flavour containing the majority of antioxidants and polyphenols. It is also more expensive and is normally used in dressings or to top off dishes, as well as for cooking itself. In order to comply with the standards of the International Olive Oil Council (IOOC), an extra virgin olive oil should be made from fresh olives processed quickly following harvest and the oil should be removed mechanically, without using solvents, at a temperature not exceeding 28 °C. It must not be mixed with other oils or pomace (leftovers from milling) and must pass the laboratory and flavour tests of the IOOC. The acidity of extra virgin olive oil should not exceed 0.8% Virgin olive oil This is an intermediate-quality oil, generally found in Europe. It has certain flaws, such as having virtually no fruity flavour or a rancid or humid flavour, that renders its designation as extra virgin olive oil impossible. The acidity of virgin olive oil should not exceed 2% Olive oil or pure olive oil This is the olive oil that has been refined to remove flaws. Virtually odourless and tasteless, refined oil is mixed with a little extra virgin olive oil for flavour. It is cheaper than extra virgin and a good choice for cooking dishes that don’t require a strong olive oil flavour. Pomace olive oil This oil is the lowest quality oil in terms of its suitability for consumption. It is produced from excess residue from earlier pressed olive. It is refined using solvents and mixed with a little extra-virgin olive oil. Grape seed oil Thanks to its nutritional and medicinal properties, the grapes, their seeds and leaves have been used for centuries in home remedies. Grape Seed Oil is an important source of polyphenols, flavonoids, essential fatty acids- linoleic acid, vitamin E, and oligomeric proantocyanidins. These components have used as treatments for many minor health problems. Sunflower oil Sunflower oil, which is natural and healthy, is produced from sunflower seeds, which contain more vitamin E than any other vegetable oil. The oil is light in terms of taste and appearance, is a combination of mono-unsaturated and polyunsaturated fats with low levels of saturated fats. If you want to receive more information about the different types of oils, drop us an email at info@lpglobal.eu  

A good wine selection is essential for any restaurant. Whether it’s popular Spanish favorites or hard-to-find Italian iimported wines Vinos Importados de Italia, restaurants should always be careful with how they store their wine as this can affect the flavor and aroma of the wine. You wouldn’t want your customers to be disappointed with sour wine, do you? With that, it helps to know useful tips for wine storage. For restaurants, these are three tips that never fail. Different types of wine require different temperatures When it comes to wine storage, the temperature is a major factor. When the temperature your wine is stored in continuously fluctuates, this can alter the flavor greatly. More importantly, proper storage goes beyond a single level of coolness; different types of wine require varying temperature levels. Know which bottles in your selection require cooler temperatures and which ones do better at higher ones. Wines can be disturbed by movement Yes. Wine is actually best stored in a very neutral structure. Vibrations from the walls or ceiling, and even shaking during handling, are known to mess with flavor and can spoil what would otherwise have been a very lovely bottle of vintage. This is why when you’re choosing your wine storage facility, choose a place that’s not too busy to keep away from any vibrations as much as possible. Pay attention to ventilation Ventilation goes beyond humidity and the breathability of your space; part of it is making sure that your wine storage space is safe from undesirable aromas and unnecessary light exposure. This doesn’t mean that your storage facility has to be as sterile as an operating room. It means ensuring that the space your wine collection is in a neutral space that won’t expose your wine to odors that can be absorbed or light can make it age far too quickly. Before you go calling your Italian or Spanish wine exporter, it’s best you ensure that you have all the necessary tips and space for proper wine storage. Secure that and you’re ready to serve your customers with the best wines to complement your restaurant’s amazing food.If you have a questions about wine storage, please leave us a message at info@lpglobal.eu.

When a woman is pregnant, whatever she puts into her body matters. The food she consumes is capable of enabling her to conceive a healthy baby without health complications. Moreover, the probability of a pregnant woman to be obese causes a high risk of gestational diabetes, a disease that usually occurs during an early stage of pregnancy. One of the largest factors that can determine the nutritional content in cooked food is the oil used in cooking. Olive oil can be very beneficial as they contain particular healthy acids that are essential to the developing body of the mother and child inside her body. With the continuous availability of the oil thanks to Spanish olive oil suppliers , using oil for cooking is one of the most common and the oldest yet most enduring practice in the kitchen – however, often mothers are blinded of the fact that they may be under-consuming the amount of healthy fatty acids they need or are using the wrong type of oil to supply in their bodies. The benefits of Olive Oil for Expecting Mothers include the following: Weight management When you’re expecting to conceive, you have to remain on the lookout for what you put in your body. Studies show that obesity is prevalent during pregnancy and can cause further complications for the baby such as childhood obesity and metabolic syndrome. Olive oil has been commonly a product to counterstrike obesity. It was proven when researchers assigned a specific diet to half of the women they observed midway through pregnancy. The results showed a significant change in these women. The diet consisted of daily consumption of vegetables, fruits, vegetables and healthy fats. Eventually, half of those women who engaged in this special diet turned out to have lost weight and bore no complications in conceiving. Moreover, 35% of those women less likely had the probability to have gestational diabetes. Prevention of chronic illnesses Olive oil contains a large number of antioxidants that make it fairly nutritious. These antioxidants make you even more circumvented from chronic illnesses. Aside from the large antioxidant content, it also has anti-inflammatory properties that work similarly like ibuprofen. Anti-oxidants such as oleocanthal and oleic acid make this work. Olive oil is a special product to use for cooking, cosmetics, and direct consumption. However, due to bad weather and global warming, it is starting to show queues of scarcity in global production. Fortunately, the availability of private label olive oil exporters is becoming more visible, and olive oil is accessible especially for health-related purposes involving expecting mothers around the globe. If you have a questions about our olive oil, please leave us a message at info@lpglobal.eu.

The Mediterranean Diet is associated with a multitude of health benefits. It has shown to: – Prevent heart disease and strokes– Keep you agile– Halve the risk of Parkinson’s disease– Increase longevity– Protect against type 2 diabetes– And it can even reduce the risk of Alzheimer’s! According to Auburn University Harrison School of Pharmacy researcher Dr. Amal Kaddoumi, ‘A molecule isolated from extra-virgin olive oil, oleocanthal, is a potent antioxidant and a non-steroidal anti-inflammatory natural product.’ Kaddoumi’s studies on oleocanthal and oleocanthal-rich extra-virgin olive oil show the compound is highly effective against Alzheimers-related behaviors. What is Alzheimer’s? Alzheimer’s is the most common cause of dementia, a general term for memory loss and other cognitive abilities severe enough to interfere with daily life. Alzheimer’s disease accounts for 60 percent to 80 percent of dementia cases. How is Alzheimer’s diagnosed? During the appointment, the specialist will evaluate:– If the patient has impaired memory or cognitive skills– If the patient exhibits changes in personality or behaviors– The degree of the patient’s memory, thinking impairment, or changes– How the patient’s thinking problems affect their ability to function in daily life How can Oleocanthal help Alzheimer’s? According to the study entitled “Solution state characterization of amyloid beta-derived diffusible ligands,” Biochemistry by R.W. Hepler and company, ‘Neurodegenerative diseases, including Alzheimer”s, is characterized by an increase of β-amyloid peptide oligomerization, known as amyloid-derived diffusible ligands (ADDLs), which are a toxic species responsible for neurodegeneration.’ Studies show that after the administration of oleocanthal (OC), there were significantly lower rates of ADDL penetration through the blood-brain barrier, which then inhibits the possibility of Alzheimer’s disease. How can you incorporate evoo into your diet? Extra Virgin Olive Oil isn’t limited to just frying food; you can even use it in vinaigrettes, emulsion blends, cocktails, or taking it as it is. EVOO contains what is considered a healthy fat; you don’t need to worry about bad cholesterol building up over time if you drink it to keep your memory sharp. But, if the taste of pure olive oil irks you, you can mix it into a freshly squeezed fruit juice to help it go down easier. There are absolutely no risks to a Mediterranian Diet; in fact, it is the healthiest in the world. It can be directly attributed to the consumption and use of olive oil as opposed to other oils that are rich in trans and monosaturated fat. Keep your memory sharp with L&P Global’s Extra Virgin Olive Oil!. Leave us a message at info@lpglobal.eu to place an order. Remember, a healthy life is a happy life.

Beauty oils are all the rage, and recent skincare trends recommend at least one type of oil, whether it be for moisturizing, smoothening, or skin-calming purposes. For many successful skincare routines, olive oil is an essential beauty tool. Olive oil has always been held as an amazing cosmetic tool. From Ancient Egypt to your Spanish grandmother’s vanity table, the liquid gold has been a go-to facial oil for women throughout the ages. Taking a cue from this are some of today’s brightest stars with the most radiant complexions. Just how do these celebrities use olive oil in their beauty regimen? Soothing for sensitive skin Dry and sensitive skin can be a girl’s worst enemy. Emma Stone combats her dry skin issues by using straight oils, which according to Stone, doesn’t irritate her skin the way most cosmetic creams do. Her favorite? Olive oil! She even has a whole bottle on her sink ready for beauty routine time. Deep moisturization Another great fan of olive oil’s beautifying abilities is Kylie Jenner. Jenner makes use of the oil’s deeply moisturizing properties for keeping her skin supple. After a thorough shower and exfoliation, Jenner lets her skin soak in organic olive oil to make sure it absorbs as much moisture and nutrients as possible. Extra TLC for the feet and nails Our nails and our feet are particularly prone to being dry and often end up being cracked. Julia Roberts advises a few drops of olive oil mixed into warm water as a solution for unhealthy nails. Roberts also swears by massaging feet with extra virgin olive oil, throwing on a pair of socks, and leaving them on overnight for maximum moisture for the feet. Hair care Similar to our skin, the hair can easily get dry and damaged when not taken of properly. Miranda Kerr takes care of her hair with a DIY olive oil hair mask once a week, which she credits for soothing her scalp and leaving her hair nice and shiny. Leaving it in overnight while you sleep lets your hair and scalp take in the vitamins A, D, E and K that EVOO is naturally rich in. Olive oil is definitely a must-include ingredient when it comes to anything beauty related. Whether it’s for the face, body, nails, or hair, cosmetic companies could use an industrial olive oil supplier to keep up with this rising beauty trend! If you plan on looking for a supplier, remember to look for an experienced Spanish olive oil supplier supplier to ensure that you get only the best quality olive oil from the most trusted producers of the liquid gold in the Mediterranean!

Olive oil has been long known as a wonderful ingredient for cooking. Going beyond Meditarrenean cuisine staples such as pasta, salads, sandwich fixings, and casseroles, olive oil is also well-used in Kosher cooking, for health foods, and even cosmetic products. It’s no wonder people are always on the lookout for an olive oil supplier. This is why it’s not surprising that it found its way into becoming a cocktail staple, as well. Bars across the world are continuing to experiment with the amazing punch of flavour a good dash of EVOO ads to a drink. Here are some examples of how olive oil is used in cocktail drinks! In martinis It’s always a good idea to start simple. Try adding a drop of olive oil to a simple martini, making it a “dirty martini”. Shake the mixture up and strain it, and voila! Feel the smooth texture that EVOO adds to your drink thanks to the droplets of slightly solidified olive oil formed over the top, and take in the aromatic flavour it adds to the cocktail. With flavoured oils Infused oils add a certain dimension to basically anything they’re added in. Imagine adding a dash of savoury yet fresh rosemary-infused olive oil to the crisp and clean flavour of gin. Or maybe adding orange-infused olive oil to vodka — now that’s a refreshing beverage. The best part is that the possibilities are endless when it comes to infusing your olive oil, just make sure it works with the drink you’re going to use it in! For salt-rimmed glasses Drinks such as margaritas and Salty Dogs call for a nice salt-rimmed glass, and olive oil can make for a great bonding agent between the salt and the glass, not to mention it adds an extra hit of flavour for the tongue and your nose. It definitely improves the experience of simply licking off the salt from your glass as you sip your drink! To improve food-drink pairings Sometimes pairing your rich meal with a sweet cocktail just doesn’t work – probably because the flavours don’t really complement that well. It’s not that it’s a complete mismatch, it’s that there’s just something that seems to be missing – and that’s probably olive oil . The next time you fix yourself a drink to go with your olive oil-dressed salad, try adding in some EVOO to that cool cocktail! No matter how you plan on using olive oil for drinks, one important fact remains – High-quality EVOO is crucial. Planning on spicing up your cocktails regularly with a good dose of olive oil? Maybe it’s high time you check out a trusted private label olive oil supplier for your bar or cafe!